This baked buffalo chicken wing recipe is so perfect for the wing fan in your family. And if you are planning a big party this recipe can easily be changed to feed a large crowd. If you don’t like super hot wings then just change up the sauce a bit to fit your tastes a little better. This one might make you sweat!
There’s a little bit of prep with this one but you can do two things at once so it doesn’t feel that cumbersome and the whole meal is ready in under 30 minutes. They get cooked under the broiler so they get nice and crispy, but be careful not to burn them.
Might want to have your ranch and milk on standby though because this wing recipe packs a punch!
Baked Buffalo Chicken Wings
- 1 lb chicken wings
- 1 tsp cayenne pepper
- 1 tsp crushed red pepper flakes
- 1 tbsp crushed red pepper flakes
- 1 TBSP salt
- 1/2 cup Franks Red Hot Sauce
- 1 TBSP butter
- cooking spray
Add chicken to stock pot. Fill with water. Add salt. Turn to high heat. Once boiling, let it boil for 15 minutes. Drain.
Place chicken on in baking dish and spray with cooking spray. Sprinkle cayenne pepper and red pepper flakes on chicken.
BROIL the chicken 7 minutes on each side. Be careful not to burn chicken.
Meanwhile, take a sauce pan and add butter and hot sauce and warm over low heat.
Once the chicken is done add them to the sauce and coat. Then serve!