Easy Recipes

Chicken Enchilada Burrito Bowl

Fast Chicken Enchilada Burrito BowlYou know how you go to Chipotle and spend way too much money on a burrito bowl? Well, you can just make this chicken enchilada burrito bowl recipe instead and feed your entire family! This meal is kind of a mix between a burrito bowl and nachos and it’s super good. And if you want to really make it like a burrito bowl then cook up some rice to go on the bottom!

The chicken in this recipe has great flavor and the fresh pico de gallo is a perfect way to finish off the dish. Feel free to get creative with the ingredients and toppings you use. Anything goes!

 

 

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Chicken Enchilada Burrito Bowl

Total Time 20 minutes

Ingredients

  • 1 8oz package cream cheese spread, softened
  • 1 packet taco seasoning mix
  • 2 TBSP milk
  • 1 lb boneless skinless chicken breasts, cut in bite sized pieces
  • 2 tsp oil
  • 1 15.5 oz can kidney beans, rinsed
  • 1 cup shredded lettuce
  • 1/2 cup pico de gallo
  • 1/2 cup shredded cheddar cheese
  • 1 bag tortilla chips
  • Instant rice If you want to add to bottom of meal

Instructions

  1. Mix cream cheese spread, 2 TBSP taco seasoning and milk until blended. It's fine if its a little chunky, it will melt in the skillet.

  2. Toss chicken with remaining taco seasoning.

  3. Heat oil in large skillet on medium heat. Add chicken, cook 6 to 7 min or until done, stirring frequently.

  4. Add beans and cream cheese mixture to skillet, cook and stir for 2 minutes or until heated through. Top with lettuce, pico, and shredded cheese. Serve with tortilla chips.

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