I love a good chili dog. Nothing is better than a sloppy mess of a hot dog that reminds me of fun family times. I really like my hot dogs grilled or roasted over a fire, but in the winter those are options I don’t have. So when I found this recipe for chili dog casserole I was pumped!
This is so easy to put together and you can get creative with your toppings as well. My kids love it and I secretly love it too. There’s probably zero nutritional value in this one, but hey, sometimes you gotta just go for the fun dishes.
Chili Dog Casserole
- 6 hot dogs
- 2 (15) oz cans chili with beans
- 6 small tortillas
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- any other ingredient you want
Preheat oven to 425. Pour one can of chili into a 9X13 casserole dish. Roll each hot dog up in a tortilla and place on chili seam side down. Sprinkle with cheddar cheese.
Cover with foil and bake for 25 minutes. sprinkle with onions and serve.
What kind of toppings do you guys put on your chili dogs?