Another super fast recipe for those busy weeknights at home with the kids. I love using crescent rolls. You can do so much with them! They can be sweet or savory and they are so fast to make.
This ham and cheese recipe will be a crowd pleaser with the kids for sure. I always have a few cans of crescent rolls handy just in case I need something quick. You can put almost anything in a crescent!
Just add some cheese and deli meat, roll up the crescents and toss them in the oven. That’s it! You can change it up with the type of cheese you use or the deli meat you throw in. Up to you!
Another good one to throw in some veggies too. I’m a fan of fresh spinach because you really can’t taste it with the melty cheese taking over!
Ham and Cheese Crescent Rolls
This is a fast one! Roll up the crescents with the cheese and ham and toss in the oven. That's it!
- 8 oz refrigerated crescent roll dough
- 1/2 lb deli ham
- 8 slices cheddar cheese
Preheat oven to 350 degrees. Separate dough in to 8 triangles.
Place a couple slices of ham and one slice of cheese (folded in half) on the larger end of the triangle.
Roll the crescent up with the ham and cheese inside and place seam side down on baking sheet.
Bake for 15 minutes until tops are golden brown.
What other ways do you cook with crescent rolls? I’d love to add to my recipe book! Drop me a note in the comments if you’ve got an idea.